FIRE CIDER: All Natural Cold and Flu Remedy
Looking for a natural remedy made from everyday ingredients for that cold or chest congestion, try fire cider. Don’t let the name fool you, fire cider is delicious.
Made from natural ingredients it is a warming and energizing drink, especially in the fall and winter months. It works extremely well to break up congestion and as an immune system booster.
SO HOW IS THIS A HEALTH TONIC AND HOMEOPATHIC REMEDY?
- Fresh horseradish is known to be effective against the flu and common cold, tonsilitis, respiratory disorders, urinary tract infections, and pathenogenic fungus.
- Ginger is used to treat arthritis, muscle pain, upset stomach (motion and morning sickness and general nausea), gas, upper respiratory tract infections, and cough.
- Onions are used to boost cardiovascular health, bone and connective tissue benefits, and as an anti-inflammatory agent.
- Garlic is used to treat high blood pressure, high cholesterol, coronary heart disease, heart attack, atherosclerosis, asthma, building the immune system, help level blood sugar, and is used topically to treat fungal infections.
- Habanero peppers boost your metabolism, and offer headache, sinus, and arthritis relief as well as releasing endorphins.
- Oranges are great for heart health, as part of a best-case-scenario-anti-cancer-diet, fighting cholesterol, to help in weight loss, and to break up or prevent kidney stones.
- Lemons are known to aid in digestion, alleviate Meniere’s Disease, kidney stones, and ringing of the ears, cure scurvy (chronic lack of Vitamin C), treat colds and flu, improve the function of blood vessels, and reduce inflammation and retention of water.
- Turmeric is pretty much the be-all and end-all of health foods. It’s known to delay liver damage, reduce carcinogenic compounds in other foods, make cancer cells more vulnerable to chemo and radiation, inhibit the growth of malignant melanoma and breast cancer, alleviate arthritis symptoms and skin conditions. Advanced Experimental Medical Biology in 2007 states that, “Curcumin has been shown to exhibit antioxidant, anti-inflammatory, antiviral, antibacterial, antifungal, and anticancer activities and thus has a potential against various malignant diseases, diabetes, allergies, arthritis, Alzheimer’s disease and other chronic illnesses.”
- Raw apple cider vinegar (not plain old cider vinegar!) is known to be a good source of acetic and ascorbic acid (Vitamin C), mineral salts, amino acids, and other key components of good nutrition, but it is also a well-loved folk remedy thought to ease digestion, fight obesity and diabetes, wash toxins from the body, kill lice, and reverse aging.
- Raw honey (locally produced) is a fantastic, all-natural fighter of seasonal allergies. Because bees collect pollen from flowers in your area and then convert it to honey to feed their hives, eating raw, local honey is like a tasty allergy shot. It’s also full of vitamins and minerals, anti-fungal, anti-viral, and makes a great, non-narcotic cough suppressant and throat soother.
You can drink a tablespoon (or more!) every morning to maintain health.
When you feel ill, take a slightly larger dose to help boost your immune system. Word has it on the street that it’s an extremely effective hangover cure.
- 1 large horseradish root, about 7 inches long (scrubbed very well)
- 1 large ginger root, about 7 inches long
- 1 large onion, root and stem end removed and peeled
- 1 large orange
- 1 lemon
- 16 cloves of garlic, peeled
- 2-4 habanero peppers, stems removed
- 1 tablespoon ground turmeric
- raw apple cider vinegar
- raw honey
- Grate the horseradish and ginger roots. Roughly chop the onions, orange, lemon, garlic, and habanero peppers.
- Stuff them into a half-gallon glass jar with a tight fitting lid or divide evenly between two quart sized canning jars. Sprinkle the turmeric in on top (dividing evenly between the two jars if using quart jars).
- Pour the raw apple cider vinegar in over the contents, allowing it to settle in through the crevices and adding more so that the contents are submerged.
- Lay a piece of parchment paper over the rim of the jar, then screw the lid tightly in place.
- Let the mixture sit in a dark, cool place, allowing it to marry and infuse for 4 weeks, shaking once daily.
- After 4 weeks, pour the contents into a muslin or cheesecloth lined colander positioned over a stable pot.
- Let it drain for 30 minutes, then gather the corners of the cloth, twisting and squeezing until you cannot release any more liquid.
- When it’s fully strained, add honey to the liquid to taste and pour into a sterilized wine bottle or canning jar. Store in a cool, dark place for up to a year, shaking well before using.
Source: http://www.foodiewithfamily.com/http://positiveandhealthymindsd.com/2016/12/05/fire-cider-all-natural-cold-and-flu-remedy/http://positiveandhealthymindsd.com/wp-content/uploads/2016/12/FIRE-CIDER-All-Natural-Cold-and-Flu-Remedy.jpghttp://positiveandhealthymindsd.com/wp-content/uploads/2016/12/FIRE-CIDER-All-Natural-Cold-and-Flu-Remedy-150x150.jpgNATURAL REMEDIES