GARLIC SOUP! A HUNDRED TIMES MORE EFFICIENT THAN ANTIBIOTICS
Traditional garlic soup can be of great help when it comes to treating flu, cold or Norovirus. It is made of basic ingredients like garlic, of course, red onion and thyme. Fortunately, people tend to use natural remedies instead of antibiotics or any other medication that is commonly prescribed to individuals dealing with cold or flu.
Wonder why? Viruses have become more dangerous and resistant to drugs. The Norovirus worries health experts, because in addition to its symptoms, it also causes vomiting.
In 2012 it was known as ‘Sydney’ and it does not trigger symptoms different than others, but it sure causes vomiting, diarrhea, fever, headache and stomach cramps.
Garlic has the power to stand still against mutation changes in viruses. It shows great success in the fight against new and mutated viruses. It is all about its allicin content. A group of researchers at the Washington University conducted a study involving this particular issue.
They found that garlic is pretty mighty. It is 100 times more powerful that the 2 most common antibiotics used in the treatment of various diseases caused by particular bacteria that is held as responsible for the occurrence of diseases transmitted by food.
Eat garlic regularly, and this is the best advice you can get. Add it to your favorite meals, salad, combine it with olive oil or just spread it over a slice of bread. In this way you can stay healthy and safe from diseases. The latest research never saw the light and it was never finished, because the Big Pharma is simply not interested in natural and cheap remedies.
Healing Soup Recipe
- 50 garlic cloves or 5 bulbs, peeled
- 2 tbsp butter
- 2 tbsp olive oil
- 2 large onions, diced
- 1 tbsp fresh thyme, chopped
- 6 cups clear chicken broth
- a bunch of fresh herbs (parsley, thyme, bay leaf) -*you can always use dried herbs instead of fresh
- 3 cups stale bread, diced
- 1 cup sour cream
Heat the oven to 180 °C (350 F). Cut off the top of the garlic, pour it with olive oil and then cover it with aluminum foil. Bake it up to 90 minutes and then leave it to cool.
Meanwhile, heat 2 tablespoons olive oil and 2 tablespoons butter on medium temperature in a sauce pot. Put the onions and cook them about 10 minutes. Add the garlic. Stir well and add chopped thyme, chicken broth and some fresh herbs.
Then add the bread cubes and cook the mixture until it is soften (about 5 minutes). After that, you can add the remaining ingredients.
Place the ingredients in a blender and mix them until you get a creamy structure. Then put the mixture back into sauce pot and add the sour cream. Put salt and pepper for a better taste.
Source: www.myfitmagazine.comhttp://positiveandhealthymindsd.com/2016/11/25/garlic-soup-a-hundred-times-more-efficient-than-antibiotics/http://positiveandhealthymindsd.com/wp-content/uploads/2016/11/GARLIC-SOUP-A-HUNDRED-TIMES-MORE-EFFICIENT-THAN-ANTIBIOTICS.jpghttp://positiveandhealthymindsd.com/wp-content/uploads/2016/11/GARLIC-SOUP-A-HUNDRED-TIMES-MORE-EFFICIENT-THAN-ANTIBIOTICS-150x150.jpgHEALTHY RECIPES