Why should we eat and drink dandelion -Healthy Positive Mind –
The therapy is used in various forms as tea, juice, syrup, and the leaves can make a very tasty and medicinal salad.
Beneficial herbs for the liver and bone healing dandelion relieves rheumatism clean the body and improves blood count
While for some it plain, boring weeds, for sick people is very important drug. When dandelion are healing and leaves and roots and stems, and those who have the ability to collect clean and healthy plants need to know when what more expensive. The leaves before flowering and dandelion flowers from March to May, the root is removed in the spring and in the fall, and the stalks during flowering. To remove the carrots must be taken to root not cut it from running out of juice. Extracted roots need to dry for two to three days in the sun. Otherwise, dandelion grows practically everywhere, the meadows, grasslands, abandoned fields, roads and settlements around…
Healing is due to the abundance of wormwood, zinc, flavonoids, B vitamins, sterols, tannins, potassium. The leaves are full of vitamin C and iron. The therapy is used in various forms as tea, juice, syrup, and the leaves can make a very tasty and medicinal salad. Tea dandelion works as a diuretic because it promotes the removal of excess water from the body. Daily, and to six weeks, should drink two cups of tea.
Its effectiveness will be enhanced if, while you drink at least once a week and eat a bowl of salad of dandelion. Tea can to prepare and by the mix a teaspoon of dried leaves, flowers and finely chopped root. All this is put in the pan pour a cup of boiling water, cover and let sit for 20 minutes. Tea then strain and sweeten with a teaspoon of honey. Drink two to three cups of tea a day.
The juice of dandelion is used to relieve stomach problems, and the best results are obtained freshly squeezed juice. The juice can be made and a combination of leaves and roots that can squeeze. Two teaspoons of the resulting juice, pour into a glass of milk, sweeten with honey and drink in the morning on an empty stomach for three weeks.
Syrup cleans the blood vessels, regulates digestion and strengthens the body. Preparation is very simple. Two cups of dandelion flowers boil in two liters of water, strain, and add a kilogram of honey and the juice of two lemons. Cook the mixture over low heat stirring constantly until it becomes syrupy. The syrup pour into a bottle, close it and take two to three times a day for one tablespoon.
More than two teaspoons of dandelion pour a cup of cold water and cook for a minute or two. Remove from heat and let stand 15 minutes, then strain.
Salad of dandelion
Fresh dandelion leaves, wash, chopped and place in a bowl. Pour them with olive oil, season with salt and mild season with a few drops of freshly squeezed lemon.
- it helps with stomach problems
- it works on diseases of the liver and gall bladder
- It relieves itching, lichens and rashes
- Works with allergies and ulcers
- it promotes the work of the kidneys and stomach
- lowers bad cholesterol levels
- Regulates menstrual cycle messy
- It relieves rheumatism
- clean the body and improves blood count
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